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  3. 1 Lifestyle, hobbies and leisure  Cooking/food and drink, etc.  National and regional cuisines

National and regional cuisines Books

We found 37 Books for f f

Relæ: A Book of Ideas

Relæ: A Book of Ideas

Puglisi, Christian F.
Ten Speed Press, 2014, 01 edition, Hardcover, New

NT$ 1,327
southern cooking done light: healthy cooking never tasted so good!

southern cooking done light: healthy cooking never tasted so good!

campbell, frances f.
iuniverse, 2006, New

NT$ 571
Disney: The Simple Family Cookbook

Disney: The Simple Family Cookbook

Mallet, J-F
Ilex Press, 2020, Paperback, New

NT$ 706
Practical Cooking And Dinner Giving: A Treatise Containing Practical Instructions In Cooking

Practical Cooking And Dinner Giving: A Treatise Containing Practical Instructions In Cooking

Mary F Henderson
Sorens Books, Paperback, New

NT$ 693
Drinking History: Fifteen Turning Points in the Making of American Beverages (Arts and Traditions of the Table: Perspectives on Culinary History)

Drinking History: Fifteen Turning Points in the Making of American Beverages (Arts and Traditions of the Table: Perspectives on Culinary History)

Andrew F. Smith
Columbia University Press, 2014, Paperback, New

NT$ 1,020
The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South

The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South

Moss, Robert F.
University of Georgia Press, Paperback, New

NT$ 1,223
the all-american bean book

the all-american bean book

waskey f h ted
fireside books, 1988, New

NT$ 611
The 100 Greatest Dishes of Louisiana Cookery

The 100 Greatest Dishes of Louisiana Cookery

Guste, Roy F., Jr.
W. W. Norton & Company, 1988, Paperback, New

NT$ 1,027
The Goldbergs Cookbook

The Goldbergs Cookbook

Goldberg, Beverly ; Fujikawa, Jenn ; Goldberg, Adam F.
Universe Publishing(NY), 2020, Hardcover, New

NT$ 646
louisiana light: low-fat, low-calorie, low-cholesterol, low-salt: cajun and creole cookery

louisiana light: low-fat, low-calorie, low-cholesterol, low-salt: cajun and creole cookery

guste, roy f., jr.
w. w. norton & company, 1990, New

NT$ 1,177
Kay's Southern Cookbook: Down Home Cooking

Kay's Southern Cookbook: Down Home Cooking

Kay F Parker-Hester
Xulon Press, Paperback, New

NT$ 1,455
centennial buckeye cook book

centennial buckeye cook book

smith, andrew f.
ohio state university press, 2000, New

NT$ 3,602
love, god, and the art of french cooking

love, god, and the art of french cooking

Twyman, James F.
Hay House, 2011, Paperback, New

NT$ 827
Kay's Southern Cookbook: Down Home Cooking

Kay's Southern Cookbook: Down Home Cooking

Parker-Hester, Kay F.
Xulon Press, Hardcover, New

NT$ 1,819
Japanese Cooking: A Simple art

Japanese Cooking: A Simple art

Tsuji, Shizuo ; Fisher, M. F. K. ; Reichl, Ruth
(2)
Kodansha Comics, 2012, Hardcover, New

NT$ 1,214
The Alice b. Toklas Cook Book

The Alice b. Toklas Cook Book

Toklas, Alice B. ; Reichl, Ruth ; Fisher, M. F. K.
Harper Perennial, Paperback, New

NT$ 680
Savoring Gotham: A Food Lover's Companion to new York City

Savoring Gotham: A Food Lover's Companion to new York City

Smith, Andrew F. ; Oliver, Garrett
Oxford University Press, 2015, 1 edition, Paperback, New

NT$ 1,546
How Italian Food Conquered the World

How Italian Food Conquered the World

Mariani, John F. ; Bastianich, Lidia Matticchio
St. Martin's Griffin, 2012, Paperback, New

NT$ 770
recipes from the personal handwritten files of executive chef george w. weber

recipes from the personal handwritten files of executive chef george w. weber

waldrop, d. f.
createspace, 2010, New

NT$ 873
Food Culture in Spain

Food Culture in Spain

Medina, F. Xavier ; Medina, Xavier
Greenwood Press, 2000, Hardcover, New

NT$ 2,617
Cooking in Corktown: A variety of Maltese and other ethnic recipes of Detroit's oldest neighborhood

Cooking in Corktown: A variety of Maltese and other ethnic recipes of Detroit's oldest neighborhood

Spiteri, Dennis F.
Createspace, Paperback, New

NT$ 1,043
centennial buckeye cook book

centennial buckeye cook book

Smith, Andrew F.
Ohio State University Press, 2000, Paperback, New

NT$ 1,160
Drinking History: Fifteen Turning Points in the Making of American Beverages (Arts and Traditions of the Table: Perspectives on Culinary History)

Drinking History: Fifteen Turning Points in the Making of American Beverages (Arts and Traditions of the Table: Perspectives on Culinary History)

Andrew F. Smith
Columbia University Press, 2012, Hardcover, New

NT$ 1,283
appalachian home cooking,history, culture, and recipes

appalachian home cooking,history, culture, and recipes

Sohn, Mark F.
University Press of Kentucky, Paperback, New

NT$ 1,380
M. F. K. Fisher's Provence

M. F. K. Fisher's Provence

M. F. K. Fisher; Aileen Ah-Tye
Counterpoint, 2015, Hardcover, New

NT$ 919
cookin` cajun in the bush

cookin` cajun in the bush

janet f. taylor
xlibris corp, 2010, New

NT$ 952
Barbacoa: La Guía Definitiva Para Principiantes Recetas Simples Para Excelentes Alimentos Cocinados a la Llama (Comenzó con las Mejores Recetas Deliciosas de Barbacoa) (in Spanish)

Barbacoa: La Guía Definitiva Para Principiantes Recetas Simples Para Excelentes Alimentos Cocinados a la Llama (Comenzó con las Mejores Recetas Deliciosas de Barbacoa) (in Spanish)

FÉLix Navarro
Micheal Kannedy, 2021, Paperback, New

NT$ 833
Gastronomia Tradicional Portuguesa: Sopas (in Portuguese)

Gastronomia Tradicional Portuguesa: Sopas (in Portuguese)

FÁTima Vieira Ferreira
Lulu.Com, 2020, Paperback, New

NT$ 813
Necessary Goodness: Delicious Cuisine for Gathering and Entertaining

Necessary Goodness: Delicious Cuisine for Gathering and Entertaining

Dunston, Eartha S. ; Kearney, Janis F. ; Redden, Master Chef Charlie S.
Wow Publishing, Hardcover, New

NT$ 1,241
American Regional Cuisine

American Regional Cuisine

The International Culinary Schools at th ; Nenes, Michael F.
Wiley, Hardcover, New

NT$ 3,826
Great Italian American Food in New England: History, Traditions & Memories

Great Italian American Food in New England: History, Traditions & Memories

John F. Carafoli
Globe Pequot Press, Paperback, New

NT$ 833
Great Food Finds Cape Cod: Delicious Food from the Region's Top Eateries

Great Food Finds Cape Cod: Delicious Food from the Region's Top Eateries

John F. Carafoli
Globe Pequot Press, Paperback, New

NT$ 874
with bold knife and fork

with bold knife and fork

m. f. k. fisher
pgw, New

NT$ 914
from the jewish heartland,two centuries of midwest foodways

from the jewish heartland,two centuries of midwest foodways

ellen f. steinberg
univ of illinois pr, 2011, New

NT$ 1,231
Der Zuckerbacker Fur Frauen Mittlerer Stande (1834) (in German)

Der Zuckerbacker Fur Frauen Mittlerer Stande (1834) (in German)

Zenker, F. G.
Kessinger Publishing, Paperback, New

NT$ 1,450
La Cuina de la Costa Brava i el Pirineu de Girona (in Catalan)

La Cuina de la Costa Brava i el Pirineu de Girona (in Catalan)

Jaume FÀBrega Colom
Viena, 2020, 1 edition, Paperback, New

NT$ 1,307
international cuisine

international cuisine

michael f. nenes
john wiley & sons inc, New

NT$ 3,428