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Industrial chemistry and manufacturing technologies Books

analysis of endocrine disrupting compounds in food

leo m. l. nollet

blackwell pub, 2011, New

NT$ 9,491

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water properties in food, health, pharmaceutical and biological systems

david s. (edt) reid

blackwell pub, New

NT$ 10,602

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food flavour technology

andrew j. (edt) taylor

blackwell pub, New

NT$ 7,032

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weight control and slimming ingredients in food technology

susan s. cho

blackwell pub, New

NT$ 8,777

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encapsulation and controlled release technologies in food systems

jamileh m. (edt) lakkis

blackwell pub, New

NT$ 9,491

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an introduction to ceramic engineering design

david e. (edt) clark

blackwell pub, New

NT$ 4,911

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color atlas of postharvest quality of fruits and vegetables

maria cecilia do nascimento nunes

blackwell pub, New

NT$ 9,690

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characterization of lignocellulosic materials

thomas q. hu

blackwell pub, New

NT$ 7,508

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handbook of meat processing

fidel (edt) toldra

blackwell pub, 2010, New

NT$ 10,999

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beverage industry microfiltration

nathan starbard

blackwell pub, New

NT$ 10,522

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